Christmas Menu
Appetizers Menu
Serving 10 Persons
BREADFRUIT CROQUETTES
Creamy roasted breadfruit blended with herbs, folded into golden, crispy corquettes served with dipping sauce. (30-40pcs)
$90.00
BIM ST FISHCAKE BATTER
1 Liter seasoned salted cod, herbs & aromatics, ready for fry fresh on-site for that authentic island crunch.
$35.00
MINI HAM CUTTERS
Classic Bardadian holiday ham tucked into warm salt bread with pepper sauce.( 12 pcs )
$120.00
Mains Menu
Serving 10 Persons
HONEY-GLAZED HAM
Slow-roasted and basted with brown sugar, clove, and pineapple rum.
$150.00
BAKED WHOLE CHICKEN
Juicy, herb-rubbed chicken roasted with festive aromatics and citrus. Comforting, flavourful, and perfect for sharing.
$130.00
TURKEY WINGS
Marinated overnight and braised until tender, then roasted. (10–12 pcs)
$135.00
BRAISED LAMB CHOPS
Fall-off-the-bone lamb simmered in a rich holiday gravy with thyme, rosemary, and warm spices. (20 pcs)
$200.00
GRILLED SWORDFISH
Lightly seasoned and pan-seared, paired with a bright citrus-herb butter that balances the richness of your Christmas spread.
$200.00
RICE & PEAS
Simmered rice with herbs and green peas.
$75.00
MACARONI PIE
Cheesy, baked golden, and unmistakably Bajan. A holiday staple done the Bim Street Eats way.
$90.00
DUCHESS POTATOES
Creamy whipped potatoes baked until lightly crisp, infused with garlic, thyme, and butter.
$80.00
SWEET POTATO PIE
Creamy mashed sweet potato baked with warm island spices, garnished with marshmallows.
$65.00
BREADFRUIT PIE
Whipped breadfruit folded with saltfish, herbs, and creamy seasoning, then oven-baked.
$110.00
Salads Menu
Serving 10 Persons
COLESLAW
Finely shredded cabbage and carrots, lightly dressed in a creamy, slightly sweet dressing.
$50.00
TOSSED SALAD
Light, refreshing mix of crisp lettuce tossed in a simple house dressing.
$55.00
SORREL CARROTS
Tender carrots glazed in a lightly sweet and tangy sorrel reduction.