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BAKED WHOLE CHICKEN

$130.00
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Juicy, herb-rubbed chicken roasted with festive aromatics and citrus. Comforting, flavourful, and perfect for sharing.
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BRAISED LAMB CHOPS

$200.00
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Fall-off-the-bone lamb simmered in a rich holiday gravy with thyme, rosemary, and warm spices. (20 pcs)
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BREADFRUIT PIE

$110.00
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Whipped breadfruit folded with saltfish, herbs, and creamy seasoning, then oven-baked.
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DUCHESS POTATOES

$80.00
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Creamy whipped potatoes baked until lightly crisp, infused with garlic, thyme, and butter.
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GRILLED SWORDFISH

$200.00
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Lightly seasoned and pan-seared, paired with a bright citrus-herb butter that balances the richness of your Christmas spread.
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HONEY-GLAZED HAM

$150.00
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Slow-roasted and basted with brown sugar, clove, and pineapple rum.
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MACARONI PIE

$90.00
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Cheesy, baked golden, and unmistakably Bajan. A holiday staple done the Bim Street Eats way.
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RICE & PEAS

$75.00
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Simmered rice with herbs and green peas.
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SWEET POTATO PIE

$65.00
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Creamy mashed sweet potato baked with warm island spices, garnished with marshmallows.
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TURKEY WINGS

$135.00
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Marinated overnight and braised until tender, then roasted. (10–12 pcs)